Party Time Chili
I interrupt this regularly scheduled blog post (about bread) to share a super simple, not gourmet, pantry staple chili recipe. I hear there is some sort of sports event this weekend, and I thought you might like to serve this. I am not a spectator sport fan, as many of you may know. My eyes glaze over and my ears shut down after a few minutes of any conversation that surrounds commercial sports. I'm just not a spectator of sports or politics!
But if you're in the mood to serve up something easy and satisfying, this chili recipe should do the trick. I prefer bread with mine, but Micah always makes cornbread. This chili also freezes well, doubles (or triples) and travels and reheats easily. Having a quart or two tucked away in the freezer is last-minute dinner insurance. Enjoy the game-- whatever that means for you!
- 1 pound ground meat
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 2 teaspoons chili powder
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 1 ~15 oz. can stewed tomatoes, undrained
- 1 ~15 oz. can kidney beans, undrained
- 1 ~15 oz. can tomato sauce
- 1 4 oz. can chopped green chilis, undrained