Missoula's only all-local meat subscription

Welcome

I provide local, responsibly-raised meat so you can feel good about the meat you eat and enjoy cooking with variety.

 How it Works

ecommerce.png

Order Online

We make it easy and convenient to get sustainably raised meat from farm to table. You can place your order for our meat shares and add-ons in our online store!

MMS_Product_10.jpg
delivery.png

Pick up

Arrive at Western Cider - 501 N. California, in Missoula - the first Wednesday of every month to get your share from 4:30 pm - 6 pm.

OR

Arrive at The Clark Fork School - 2525 Rattlesnake Dr, in Missoula - the first Thursday of every month to get your share from 4:30 pm - 6 pm.

OR

Arrange for pickup at our farm in Arlee.

restaurant-(1).png

Enjoy

Cook and enjoy your delicious sustainably raised meat! We love the meat we get to eat here as a family and we know you will too!

MMS_Product_11.jpg

Testimonials

Testimonials

“As local food and flower farmers, my husband and I value local, fresh food. We are extremely pleased being a shareholder of Mountain Meats Shares. Each month, we receive a fabulous variety of locally produced meat. It is delicious and we are grateful to know that the meat was raised in ethical and humane conditions while supporting local farmers. The quality of the meat far exceeds anything you can get at a regular grocery store. If you are a foodie, you will definitely want to sign up because the quality is unsurpassed. In addition, the “add-on” items are a bonus if you like to make bone broth. We like to prepare large batches and freeze.”

— Molly and Michael Davidson, Crescent Ridge Farm

“I feel confident and pleased about the meat I get through Mountain Meat Shares because it’s high quality, tasty, and I like supporting local ranchers.”

— Courtney Kerr

Long days call for serious breakfasts! Breakfast sausage, potatoes, broccoli, pesto and eggs— a filling and delicious sort of frittata. Eggs alone don’t always hold me so thanks to a suggestion from Julie at @_wildandwell I add some tasty
Welcome new followers! Let me introduce myself. Here I am at the monthly Meat Shares pickup in Missoula. It is my favorite day! I get to bring local food to customers that care about where their meat comes from. A little about me: *My hometown is out
“Jen, I thought you might like to see a photo of the bone broth I made yesterday. It turned out so beautiful & tasty I had to share. Thank you for the great service you provide!” ~Debra W Today is the LAST DAY to sign up for a Meat
...”the average adult will spend 2 percent of their life inside one.” Really? Damn. Also I shouldn’t have read the opening paragraphs while eating lunch. Yikes. I heard this author on a podcast recently and am eager to read this, or
It's true... buying whole animals can take up a lot of freezer space. With a Meat Share, you get the best of all the worlds... delicious, local meat and variety without taking up all of your freezer. New subscriptions are open now with two pickup loc
Black & White. Day 16. Nutrient dense. This isn’t what I first think of when I describe meat in terms of our diet, but as I read the book, Sacred Cow, the nutrition chapters are enlightening. Of course we need to eat loads of vegetables. Bu
...local food, that is... now's the time to sign up for a meat subscription. I mean, you gotta get it at least monthly, right? find out how by going to the link in bio #localfood #missoula #gettingsome
Day 12: what I’m cooking and eating... French fries! We make this recipe a lot and since our garden potatoes are getting soft this time of year, fries it is! These are baked, with a dash of shichimi togarashi, sugar and salt. Our newest trick i
Day 11 of Food-ruary: Happy Food. Well, this one's easy for me. If it's homemade and mostly local, it makes me happy. Sure, dessert makes me happiest. But to sit down in front of a meal sourced mostly local is just pure pleasure. #localfood #homemade
Day 10: WIP. I've got a lotta work-in-processes, but one is the Resources section of my website. Have you been? It's a collection of blogs, recipes and newsletters. I'm having to manually move over the blogs from multiple old site , so it's in-proces
Day 9: Technique. Here I'll outline my technique for homemade yogurt. Why would you want to make yogurt at home? * Less plastic. Even if you have to buy store milk, you at least won't have bought yogurt plastic containers. * Put in it what you want.
Day 8: This year I will... move more deliberately. Although I am stronger and healthier than perhaps I have ever been, my aging tendons haven’t rebounded with my manic movements. Time to slow down and work smarter.
Day 6: Most loved project. This was a tough one. I mean, I have a LOT of projects, but love? It would be a stretch to say I love them. But this little project. I love her damn headstrong self. #farmdog #spoiledrotten #rezdog #adoptdontshop #cattledo
Day 5 - Friday night Winter Friday nights are probably not a whole lot different now than in the beforetimes... Avery naps by the fire and I try to stay up late enough to get some reading in. And then there's brownies... recipe link in bio #fridayni
Day 4 Topic - Made in 2020 #missoulafood #missoulacooks #localfood #mealprep #missoula #knowyourfarmer #homemade
This day last year... I have no idea so I'm going to have to cheat already on the challenge. But I can tell you what happened last night--- the 40th Meat Shares delivery! It turned snowy and dark and I didn't get a pic, but it did not look like this.
Next day of the Food-ruary challenge (see yesterday’s post)... What I do when I’m not cooking... Dishes!! So many dishes. And chase animals around. Like these two today who hid out after milking this morning. And canoeing Montana. And rid
Inspired by Amika @copiacove, I'm co-opting the fiberuary challenge and making it the Food-ruary Challenge! I'm already a day behind (surprise), so here goes! This is a lot of social media for me to take on, so check in with me and cheer me along! Y
First day without a hat and gloves and even dropped the coat! Of course, it was straight up. Nothing like going steep on a leg workout day. Yes to sun. #fuelyourlife #montanamountains #montanawintermaybe #hiking #flatheadreservation

Contact Us

Do you have some questions about our farm? Please use this form to contact us.

If you are interested in purchasing a meat share or add on, be sure to head over to our online shop to place your order.

Phone: (406) 880-3083

Name